Blogging dinner: Asian Chicken Burgers
I found a super great recipe for Asian Chicken Burgers on a lovely blog, Coconut & Lime. I whipped them up tonight, since I’m THANKFULLY more mobile and can move my neck freely and without the aid of a neck brace.
You can find the recipe link here, though I’ll recopy it below. It was super easy, and done in just a few minutes. Marc also roasted some Brussels sprouts (which Job really actually loved; I gave him a couple to try), and with a light sprinkling of soy sauce they were delightful.
Asian Chicken Burgers (makes 4)
1 lb. ground chicken
2 tbsp. dark soy sauce (tamari)
1 1/2 roasted sesame oil
1 tbsp. Mirin
1/4 c. panko
1 inch knob ginger, grated
2 shallots, grated (though I grated the shallots, there were also some big chunks that didn’t grate up that I threw in there, and it was really nice!)
Combine all ingredients lightly. If the mixture is very wet, add more panko. Shape into four patties, and cook in a large skillet for about 5 minutes on each side. Serve on rolls.
**I bought some soft knot rolls from Market Basket and they were good, but honestly, I probably could have eaten the patty by itself or open-faced on that bun.
The best part about these is that they tasted like the inside of a delicious dumpling, thanks to the ginger. YUM.
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